"Protein Power: How Much Protein Women Over 40 Really Need to Lose Belly Fat"

"How Much Protein Do Women Over 40 Really Need Daily?"

Lose Belly Fat After 40 – Healthy Protein-Rich Meal Ideas

1. Introduction: Protein Power After

Lose belly fat after 40? You’re not alone. As women hit their 40s, hormonal changes, slower metabolism, and muscle loss make fat around the midsection harder to shake. But here’s the good news: protein is your secret weapon. Eating the right amount of protein not only helps maintain lean muscle but also keeps you full longer and revs up your metabolism—key for melting stubborn belly fat.

The struggle is real—workouts feel tougher, fat seems “stuck,” and diet alone isn’t cutting it. That’s why understanding how much protein you need, choosing the right foods, and adding them strategically to your meals can completely change the game. Think of it as giving your body the fuel it actually needs to burn fat efficiently.

In this guide, we’ll break down:

  • How much protein women over 40 should consume daily

  • The best protein-rich foods for fat loss

  • Easy ways to include protein in every meal

By the end, you’ll have actionable tips to lose belly fat after 40 without starving yourself or spending hours at the gym.


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2. Why Protein Matters for Women Over 40

As women cross the 40-year mark, their bodies go through significant changes—hormonal shifts, slower metabolism, and natural muscle loss all become part of daily life. These changes can make it harder to maintain a healthy weight, and belly fat often becomes more stubborn. That’s where protein comes in as a real game-changer.

Protein isn’t just about building muscles in the gym. For women over 40, it plays several critical roles in health and fat management:

  1. Preserves Lean Muscle Mass
    Muscle naturally declines with age—a process called sarcopenia. Less muscle means a slower metabolism, making it easier to gain fat, especially around the belly. Eating enough protein supports muscle maintenance, helping your body burn more calories even at rest. Think of protein as your body’s “muscle insurance policy.”

  2. Boosts Metabolism
    Protein has a higher thermic effect than fats or carbs. This means your body burns more calories digesting protein than it does digesting other nutrients. For women over 40, this can make a noticeable difference in daily calorie expenditure and support fat loss without extreme dieting.

  3. Controls Appetite and Cravings
    Protein helps you feel full for longer, which prevents mindless snacking and reduces overall calorie intake. Including high-protein foods in your breakfast, lunch, and dinner can stabilize blood sugar levels and keep energy consistent throughout the day—a key factor in avoiding those late-night cravings that often lead to belly fat accumulation.

  4. Supports Bone Health
    Osteoporosis risk increases with age, especially after menopause. Protein, combined with calcium and vitamin D, helps strengthen bones and supports overall body structure. Maintaining healthy bones also encourages an active lifestyle, which naturally aids in fat loss.

  5. Enhances Hormonal Balance
    Adequate protein intake helps regulate hormones that influence fat storage and metabolism. Hormones like insulin and glucagon respond better when protein is balanced with other nutrients, which can reduce fat storage tendencies and improve overall energy levels.

How Much Protein Do Women Over 40 Need?
Experts suggest that women over 40 aim for 1.0–1.2 grams of protein per kilogram of body weight per day for maintenance, and slightly more if the goal is fat loss or muscle building. For a 60 kg woman, that’s roughly 60–72 grams of protein daily. Distributing protein intake evenly across meals helps maximize absorption and keeps your metabolism active throughout the day.

Best Protein Sources:

  • Lean meats: chicken, turkey, lean beef

  • Fish: salmon, tuna, mackerel (also great for omega-3s)

  • Plant-based: lentils, chickpeas, tofu, tempeh

  • Dairy: Greek yogurt, cottage cheese

  • Snacks & supplements: protein powders, nuts, seeds

Modern Tips for Adding Protein Easily:

  • Start your day with protein-rich breakfast like Greek yogurt with berries or eggs with veggies.

  • Include protein in every meal, not just dinner.

  • Snack smart with nuts, seeds, or protein shakes.

  • Mix plant-based and animal-based protein for variety and maximum nutrition.

In short, protein isn’t just a nutrient—it’s your secret weapon to lose belly fat, maintain muscle, and stay energized after 40. Without enough protein, women over 40 may struggle with slower metabolism, cravings, and stubborn fat. But with strategic intake and smart choices, you can support your body, boost fat loss, and feel stronger than ever.

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3.Protein’s Role in Reducing Visceral Fat

When most women over 40 think about belly fat, they often picture the pinchable layer under the skin. But the real risk comes from visceral fat—the fat that surrounds your internal organs. High levels of visceral fat increase the risk of heart disease, diabetes, and other metabolic issues. The good news? Protein can be a powerful tool in reducing it.

1. Protein Helps Preserve Muscle While Losing Fat
As we age, the body naturally loses muscle, which can slow metabolism and make fat loss harder. Eating enough protein ensures your body burns fat rather than muscle for energy. Maintaining lean muscle mass is key because the more muscle you have, the more calories your body burns—even at rest. This directly targets visceral fat reduction.

2. Protein Boosts Metabolism
Digesting protein requires more energy compared to carbs or fats—a phenomenon called the thermic effect of food. This means your body burns extra calories just by processing protein, giving your metabolism a natural boost. For women over 40, this boost is crucial in combating the slower metabolic rate that comes with age.

3. Regulates Appetite and Reduces Cravings
High-protein meals help you feel fuller for longer, reducing unnecessary snacking and late-night eating, both of which contribute to visceral fat accumulation. Stabilizing blood sugar levels with protein also helps control insulin spikes, which are often linked to fat storage around the abdomen.

4. Supports Hormonal Balance
Visceral fat is influenced by hormones like cortisol and insulin. Adequate protein intake helps regulate these hormones, promoting better fat distribution and preventing excess fat from settling around the organs.

5. Encourages Fat-Burning Workouts
Protein supports muscle recovery and growth, allowing you to engage in regular strength training and high-intensity workouts. These exercises specifically help reduce visceral fat more effectively than cardio alone.

Top Protein Sources for Reducing Visceral Fat:

  • Lean meats: chicken, turkey, lean beef

  • Fish: salmon, mackerel, sardines (rich in omega-3s)

  • Eggs and dairy: Greek yogurt, cottage cheese

  • Plant-based: lentils, chickpeas, tofu, tempeh

  • Nuts, seeds, and protein powders for snacks or smoothies

Quick Tips to Maximize Fat Loss:

  • Spread protein evenly across meals to support metabolism all day.

  • Combine protein with strength training for optimal visceral fat reduction.

  • Avoid over-relying on processed protein; whole foods are more effective for long-term fat loss.

In short, protein is not just about building muscle—it’s a strategic tool for reducing visceral fat, boosting metabolism, controlling appetite, and supporting hormonal balance. For women over 40, making protein a priority can be the difference between stubborn belly fat and a lean, healthy midsection.

Related Reading:
Check out our other guide on: Why Belly Fat After 40 Is So Stubborn (and What You Can Do)

4.Daily Protein Requirements

Knowing how much protein to eat each day is one of the most important steps for women over 40 who want to lose belly fat, preserve muscle, and stay energized. Protein isn’t just about building muscles—it’s about maintaining metabolism, supporting hormones, and controlling appetite.


1. How Much Protein Do You Really Need?

Experts recommend that women over 40 aim for about 1.0 to 1.2 grams of protein per kilogram of body weight per day for maintenance. If your goal is fat loss or building lean muscle, slightly higher intake—around 1.2 to 1.5 grams per kilogram—can be beneficial.

Example:

  • A 60 kg woman should aim for 60–72 grams of protein daily for maintenance.

  • If she wants to accelerate fat loss, she could target 72–90 grams per day.

Spreading protein intake evenly across meals is important. Your body can only absorb so much at a time, and consistent protein intake throughout the day helps maintain muscle and supports metabolism.


2. Why Distribution Matters

Skipping protein at breakfast and loading up at dinner isn’t ideal. Research shows that protein spread evenly across 3–4 meals helps:

  • Maximize muscle protein synthesis

  • Reduce cravings and overeating

  • Keep metabolism active all day


3. Best Protein Sources for Daily Intake

Variety is key. Including both animal and plant-based protein ensures you get all essential amino acids:

Animal sources: chicken, turkey, eggs, Greek yogurt, cottage cheese, fish
Plant sources: lentils, chickpeas, tofu, tempeh, quinoa
Snacks & supplements: nuts, seeds, protein powders


4. Modern Tips for Hitting Your Protein Goals

  • Breakfast: Greek yogurt with berries, eggs with veggies, or a protein smoothie

  • Lunch & Dinner: Include lean meat, fish, or tofu with vegetables and grains

  • Snacks: Nuts, seeds, or a small protein shake

  • Meal prep: Batch-cook protein-rich foods for easy access during busy days


5. Signs You May Not Be Getting Enough Protein

  • Persistent fatigue or low energy

  • Difficulty building or maintaining muscle

  • Increased cravings or overeating

  • Slower recovery from workouts

Meeting your daily protein requirement isn’t just about fat loss—it’s about long-term health, energy, and strength. For women over 40, prioritizing protein is a powerful way to lose belly fat, preserve lean muscle, and feel confident in your body.


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5. Best Protein Sources

When it comes to losing belly fat after 40, getting the right kind of protein is just as important as getting enough. Protein helps maintain lean muscle, keeps metabolism active, and controls cravings—but not all protein sources are created equal. Here’s a breakdown of the best options for women over 40:


1. Lean Meats

  • Chicken breast, turkey, lean beef

  • High in protein, low in unhealthy fats

  • Perfect for meals like grilled chicken salad or turkey stir-fry

Why it works: Provides complete amino acids that support muscle maintenance and fat loss.


2. Fish and Seafood

  • Salmon, tuna, mackerel, shrimp

  • Rich in protein and heart-healthy omega-3 fatty acids

Why it works: Omega-3s reduce inflammation and support metabolic health, which helps target stubborn belly fat.


3. Eggs

  • Whole eggs or egg whites

  • Extremely versatile: boiled, scrambled, omelets, or protein-packed snacks

Why it works: Eggs are nutrient-dense, affordable, and help keep you full longer, reducing overeating.


4. Dairy & Dairy Alternatives

  • Greek yogurt, cottage cheese, milk, kefir

  • Also includes calcium for bone health

Why it works: Supports metabolism, muscle recovery, and bone strength, which are crucial after 40.


5. Plant-Based Proteins

  • Lentils, chickpeas, beans, tofu, tempeh, quinoa

  • Perfect for vegetarians or anyone wanting variety

Why it works: Provides fiber for digestion, keeps you full, and balances blood sugar—key for reducing belly fat.


6. Nuts, Seeds, and Protein Powders

  • Almonds, walnuts, chia seeds, flaxseeds, protein powders

  • Great for quick snacks or boosting protein in smoothies

Why it works: Convenient, portable, and helps reach your daily protein goals without heavy meals.


Tips for Using Protein Effectively

  • Spread protein intake across all meals, not just dinner.

  • Mix animal and plant-based proteins for variety and complete nutrition.

  • Include protein in snacks and smoothies to avoid dips in energy or cravings.

  • Pair protein with fiber-rich foods for longer satiety and better digestion.

Bottom line: Choosing the right protein sources makes fat loss easier, maintains lean muscle, and keeps energy levels high. For women over 40, a mix of lean meats, fish, eggs, dairy, plant proteins, and smart snacks is the ultimate strategy to stay healthy and melt belly fat.


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6. The Role of Meal Timin

For women over 40, what you eat is important—but when you eat can be just as critical. Proper meal timing can help optimize metabolism, preserve muscle, and accelerate belly fat loss. Combining the right protein intake with smart timing gives your body the tools it needs to burn fat efficiently.


1. Spread Protein Throughout the Day

Your body can only use a certain amount of protein at once to build and repair muscle. Instead of loading up at one meal, distribute protein evenly across breakfast, lunch, and dinner. This approach helps:

  • Maximize muscle protein synthesis

  • Boost metabolism steadily throughout the day

  • Keep hunger under control and reduce snacking

Example:

  • Breakfast: 2 eggs + Greek yogurt

  • Lunch: Grilled chicken salad with quinoa

  • Dinner: Baked salmon with vegetables


2. Don’t Skip Breakfast

Eating a protein-rich breakfast kickstarts metabolism and reduces mid-morning cravings. For women over 40, a balanced breakfast can help stabilize blood sugar and give energy for the day ahead.


3. Time Protein Around Workouts

Consuming protein before or after exercise helps preserve lean muscle and promotes fat loss. A small pre-workout snack with protein and carbs can fuel your session, while a post-workout meal helps repair and build muscle.


4. Avoid Late-Night Overeating

Late-night snacking often contributes to excess calorie intake and belly fat accumulation. Focus on earlier dinners and include protein-rich foods that keep you full, like Greek yogurt or a small handful of nuts, instead of sugary or processed snacks.


5. Consider Intermittent Fasting (Optional)

Some women find time-restricted eating or intermittent fasting helpful for reducing visceral fat. If done correctly, pairing intermittent fasting with high-protein meals during eating windows can:

  • Improve insulin sensitivity

  • Support fat loss

  • Preserve muscle mass

⚠️ Note: Always consult a healthcare professional before starting fasting, especially if you have underlying health conditions.


Bottom Line:
For women over 40, meal timing isn’t about strict rules—it’s about supporting your metabolism and muscle. Spread protein evenly, fuel workouts, avoid late-night overeating, and experiment with strategies like intermittent fasting if it suits your lifestyle. Combined with the right protein intake, smart meal timing can make a noticeable difference in losing belly fat and staying energized.

Related Reading:
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7. Common Mistakes Women Make with Protein

Protein is a powerful tool for women over 40 looking to lose belly fat, maintain muscle, and boost metabolism, but it’s easy to get it wrong. Many women make subtle mistakes that sabotage their results, even if they’re eating healthy overall. Here’s what to watch out for:


1. Not Eating Enough Protein

Many women underestimate how much protein they need after 40. Skipping meals or relying too much on carbs and fats can lead to muscle loss, slower metabolism, and difficulty losing belly fat.

Tip: Aim for 1–1.5 grams of protein per kilogram of body weight daily, spread evenly across meals.


2. Loading Protein at Only One Meal

Some women eat most of their protein at dinner and skip it in the morning. This uneven intake reduces the effectiveness of protein for muscle maintenance and fat burning.

Tip: Include protein in all meals and snacks for steady energy and satiety.


3. Choosing Low-Quality Protein Sources

Not all proteins are equal. Relying on processed protein bars, sugary shakes, or high-fat meats can provide protein but add unnecessary calories or unhealthy fats.

Tip: Focus on lean meats, fish, eggs, dairy, legumes, and plant-based proteins.


4. Ignoring Timing Around Workouts

Eating protein only at dinner or skipping it post-workout can limit muscle repair and fat loss. Protein timing matters—especially if you’re strength training or doing HIIT.

Tip: Have a protein-rich snack or meal within 1–2 hours after exercise to maximize results.


5. Not Balancing Protein with Other Nutrients

Protein alone won’t work if your diet is lacking fiber, healthy fats, or micronutrients. A balanced approach helps blood sugar control, satiety, and overall health.

Tip: Pair protein with vegetables, whole grains, and healthy fats in every meal.


6. Relying Only on Supplements

Protein powders can be helpful, but they shouldn’t replace real food. Whole foods provide vitamins, minerals, fiber, and antioxidants that support metabolism and overall well-being.

Tip: Use supplements strategically, not as the main source of protein.


Bottom Line:
Many women over 40 struggle to lose belly fat not because they lack protein, but because of these common mistakes. Eating enough, spreading it across meals, choosing high-quality sources, timing it around workouts, and pairing it with other nutrients can make a huge difference in fat loss, energy, and muscle preservation.

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8. Practical Tips to Add More Protein

For women over 40, adding protein to your diet isn’t just about building muscles—it’s about boosting metabolism, controlling cravings, and losing belly fat. Here are practical, easy-to-follow tips to make sure you hit your protein goals every day.


1. Start Your Day with Protein

Breakfast sets the tone for the day. Skipping protein in the morning can lead to cravings and overeating later.

Ideas:

  • Greek yogurt with berries and chia seeds

  • Scrambled eggs with vegetables

  • Protein smoothie with milk, protein powder, and fruits


2. Include Protein in Every Meal

Don’t save all your protein for dinner. Spreading intake evenly helps muscle maintenance, fat burning, and satiety.

Example Daily Plan:

  • Breakfast: Omelet with spinach + cottage cheese

  • Lunch: Grilled chicken salad with quinoa

  • Snack: Handful of almonds or a protein bar

  • Dinner: Baked salmon with roasted veggies


3. Choose High-Quality Protein Sources

Prioritize foods that are rich in protein and nutrient-dense.

Top Picks:

  • Lean meats: chicken, turkey, lean beef

  • Fish: salmon, tuna, mackerel

  • Plant-based: lentils, chickpeas, tofu, tempeh

  • Dairy: Greek yogurt, cottage cheese


4. Use Protein Supplements Strategically

Protein powders or shakes can help fill gaps when you’re busy or traveling.

Tip: Choose low-sugar, high-quality protein powders and use them alongside whole foods rather than as a replacement.


5. Add Protein to Snacks

Snacks are a great opportunity to boost daily intake and avoid energy crashes.

Snack Ideas:

  • Nuts and seeds

  • Hard-boiled eggs

  • Hummus with veggie sticks

  • Cottage cheese with fruit


6. Prep Meals in Advance

Batch cooking protein-rich meals makes it easier to stay consistent, especially on busy days. Grill chicken, roast tofu, or cook lentils for the week and store them in containers for quick access.


7. Mix Plant and Animal Proteins

Combining plant-based and animal proteins ensures you get all essential amino acids and keeps meals varied and interesting.


Bottom Line:
Adding more protein doesn’t have to be complicated. By starting your day with protein, including it in every meal, choosing high-quality sources, and planning ahead, women over 40 can boost metabolism, curb cravings, preserve muscle, and reduce belly fat effectively.

Related Reading:
Check out our other guide on: Belly Fat After 40: What Doctors Say & amp; How to Reduce It Naturally

9. Health Benefits Beyond Fat Loss

While protein is widely known for helping women over 40 lose belly fat and preserve muscle, its benefits go far beyond just weight management. Incorporating enough protein into your daily diet can support overall health, boost energy, and improve quality of life in multiple ways.


1. Maintains Lean Muscle and Strength

After 40, muscle mass naturally declines, which can slow metabolism and make everyday tasks more challenging. Protein supports muscle maintenance and repair, helping you stay strong, active, and independent.


2. Supports Bone Health

Protein works alongside calcium and vitamin D to strengthen bones and reduce the risk of osteoporosis. This is especially important for women over 40, as bone density naturally decreases with age.


3. Boosts Metabolism and Energy Levels

Protein has a higher thermic effect than fats or carbs, meaning your body burns more calories digesting it. This not only supports fat loss but also keeps energy levels steady, reducing mid-day crashes.


4. Regulates Hormones

Adequate protein intake helps balance hormones like insulin, ghrelin, and leptin, which control hunger, satiety, and fat storage. Balanced hormones mean fewer cravings and better appetite control.


5. Improves Skin, Hair, and Nail Health

Protein is essential for the production of collagen, keratin, and elastin, which support healthy skin, strong nails, and shiny hair. This helps women over 40 maintain a youthful appearance alongside a fit body.


6. Supports Cardiovascular Health

High-protein diets—especially those with lean proteins and fish rich in omega-3 fatty acids—can help lower blood pressure, reduce triglycerides, and improve cholesterol levels, supporting overall heart health.


7. Enhances Immune Function

Protein is crucial for producing antibodies and immune cells. Sufficient intake helps strengthen the immune system, which becomes increasingly important as we age.


Bottom Line:
Protein isn’t just about fat loss. For women over 40, it’s a multi-tasking nutrient that supports muscle, bones, metabolism, hormones, skin, and overall health. Prioritizing high-quality protein in your diet helps you look, feel, and perform your best, far beyond just reducing belly fat.

Related Reading:
Check out our other guide on: Belly Fat After 40: What Doctors Say & amp; How to Reduce It Naturally

10. FAQs About Protein for Women Over 40

1. How much protein should women over 40 eat daily?

Women over 40 should aim for 1.0–1.2 grams of protein per kilogram of body weight for maintenance. For fat loss or muscle building, 1.2–1.5 grams per kilogram is ideal. Spread protein across meals to maximize absorption and metabolism.


2. Can protein help reduce belly fat after 40?

Yes! Protein preserves lean muscle, boosts metabolism, and reduces appetite, all of which support fat loss, especially around the midsection. Pair protein with strength training and a balanced diet for best results.


3. What are the best protein sources for women over 40?

High-quality protein sources include:

  • Animal-based: chicken, turkey, fish, eggs, Greek yogurt

  • Plant-based: lentils, chickpeas, tofu, tempeh, quinoa

  • Snacks & supplements: nuts, seeds, and protein powders


4. Should I take protein supplements after 40?

Protein powders can be helpful if you struggle to meet daily needs through whole foods. Choose low-sugar, high-quality protein powders and use them alongside meals, not as a replacement for real food.


5. When is the best time to eat protein?

Spread protein intake evenly across all meals. Include protein before or after workouts to support muscle repair and fat loss. Avoid late-night high-calorie snacks that can contribute to belly fat.


6. Can plant-based proteins be enough?

Absolutely! Plant-based proteins like lentils, chickpeas, tofu, and quinoa provide all essential amino acids when combined throughout the day. Pair them with a variety of vegetables and grains for balanced nutrition.


7. What happens if I don’t eat enough protein after 40?

Not eating enough protein can lead to muscle loss, slower metabolism, increased cravings, and difficulty losing belly fat. Over time, it may also affect bone health, energy levels, and overall wellness.


Bottom Line:
Protein is a critical nutrient for women over 40, helping with fat loss, muscle preservation, metabolism, and overall health. Understanding your needs, choosing high-quality sources, and timing meals properly can make a major difference in achieving your health and fitness goals. 

Related Reading:
Check out our other guide on: Belly Fat After 40: What Doctors Say & amp; How to Reduce It Naturally

11. Final Thoughts: Making Protein Your Secret Weapon

For women over 40, protein isn’t just a nutrient—it’s a powerful ally in the journey to lose belly fat, maintain lean muscle, and boost overall health. Hormonal changes, slower metabolism, and natural muscle loss can make fat management more challenging, but the right protein strategy can turn the tide.

Key Takeaways:

  • Prioritize protein in every meal: Spread it evenly throughout the day to maximize muscle maintenance and metabolism.

  • Choose high-quality sources: Lean meats, fish, eggs, dairy, legumes, and nuts provide essential nutrients along with protein.

  • Time protein around workouts: Eating protein before or after exercise helps repair muscles and promotes fat loss.

  • Avoid common mistakes: Don’t skimp on protein, rely solely on supplements, or load it in only one meal. Balance and consistency are key.

  • Embrace protein as a lifestyle habit: Beyond fat loss, protein supports bone health, hormone balance, energy levels, skin, hair, and immune function.

Think of protein as your secret weapon. By consistently including it in your diet, you’re not just shedding belly fat—you’re investing in your strength, health, and longevity. Small changes, like adding protein-rich breakfasts, snacks, and meals, can lead to big, lasting results over time.


Related Reading:
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🎯 Final Thoughts: Make Protein Your Secret Weapon

For women over 40, protein isn’t just a nutrient — it’s your secret weapon to lose belly fat, preserve lean muscle, and boost overall health. Small, consistent changes in how and when you eat protein can make a huge difference over time.

Start by including protein in every meal, choosing high-quality sources, and timing it around workouts. Remember, progress matters more than perfection. Celebrate every step toward a stronger, healthier you 💪

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